Saturday, February 8, 2020

Eggs


The chickens are laying like crazy! It a struggle to keep up at the moment. I've hard boiled a dozen to make curried egg mayo for lunches and today decided to have a fried egg on buttered low carb toast (still 27g per 100g!)  And then I poured all the buttery pan juices all over it which made it feel like fried bread!


But it was delicious! I think I may make it a weekend treat for myself. Toast was always a stumbling point for me so I need to be careful that this is not a regular thing!

But yum!!

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